The Adare Manor Range
Opened in 2017 following a two year renovation, Ireland’s Adare Manor hotel has won a host of awards, including Condé Naste Traveller’s ‘Best Resort in Europe’, and Limerick’s only Michelin Star. In 2019 it was announced as the venue for the 2026 Ryder Cup.
Burgess were appointed to design a range of products for the hotel. To celebrate Adare’s countryside location, conventional box hampers were replaced with willow fishing creels, making good use of the traditional fish lid (the slot in the top) to accommodate the champagne. The introduction of a signature salmon pink alongside the hotel’s existing muted colour palette helped to unify a wide range of items, with patterns drawn directly from the contents of some products (Beara Peninsula sea salt, Assam loose tea leaves etc) to create visual diversity.